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Dragon fruit cactus plants are expensive
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Dragon fruit is classified into a cactus plant. Although known as a plant from Asia, this plant is originally from America.
Dragon fruit became popular since 2000. It is not clear exactly who first membudidayakanya. It is estimated that dragon fruit coming into our country from Thailand and cultivated by hobbyists plants sporadically.
Dragon fruit cultivation is very suited to the climatic conditions of Indonesia. This dragon plant grows optimally at an altitude of 0-350 meters above sea level with a rainfall of about 720 mm per year. The air temperature is ideal for growing dragon fruit ranges from 26-36 degrees Celsius.
Choosing a dragon fruit seedlings
Dragon fruit plants can be propagated by generative and vegetative. Generative ways that reproduce the plants from seed. Seeds were taken by removing the seeds from selected dragon fruit. This method is a bit difficult and is usually performed by an experienced breeder. Here are the steps penyetekkan dragon fruit:
Penyetekkan conducted on plant stem or branch that does bear fruit, at least 3 to 4 times. This allows the cuttings to produce results more quickly and productivity has been discovered from the results of the previous pieces.
Select rod with a diameter of at least 8 cm, hard, dark, gray green and healthy. The larger the diameter of the rod will get better, because the rod will be the main stem of the plant.
Cutting is done to stem length is about 80-120 cm. Do not cut all, leaving about 20%, part of which 80% will be candidates for seed.
Cut the stems of seedlings candidates with a length of about 20-30 cm. Flat cut upper end, while the lower base which will plug into a tapered cut ground. Useful to stimulate root growth.
Pieces cuttings must have at least 4 buds. Cutting length can be shorter, but the consequences will affect the speed of fruiting.
Let stem cuttings that have been cut until the sap dries. When directly planted wet sap can cause stem rot. To avoid the risk of fungal attack stem cuttings can be dipped in fungicide solution.
Prepare beds for planting cuttings or poly-the cuttings. To a mixture of soil or planting media please see how to create a media hotbed.
Flush beds or polybags filled with planting medium. Then plug the pointed part of the cuttings into 5 cm planting medium.
Provide shade or shield to protect the cuttings. Do watering as much as 2-3 days.
After 3 weeks, the first buds begin to grow and shade or lid to be opened so that the seedlings get full sunlight.
Nursery usually lasts up to 3 months. At this age range 50-80 cm tall seedlings.
a. Making pole climbing
In the pole climbing dragon fruit cultivation is necessary to sustain the growth of plants. Pole climbing is usually made of concrete permanent. Bisap pillar shape rectangular or cylindrical pillars with a diameter of about 10-15 cm.
High mast climbing for dragon fruit cultivation usually 2-2.5 meters. The pole is planted as deep as 50 cm so strong stand. At the end of the upper part of the support given in the form of wood or iron rods form a '+'. Then add iron circular or can be used bike tires. So that the upper end is shaped like a steering wheel.
Make the climbing pole in rows, spacing poles in a row to 2.5 meters while the 3-meter line spacing. This distance also became a spacing. In between the rows for 25 cm deep drainage channel.
b. tillage
After climbing pole prepared, make the planting hole with a size of 60 × 60 cm with a depth of 25 cm. Climbing pole position precisely located in the middle of the planting hole.
Mix 10 kg of sand with excavated soil to increase soil porosity. Add compost or manure that has matured as much as 10-20 kg. Add also dolomite or agricultural lime 300 grams, because it requires a lot of calcium dragon fruit. Stir ingredients until evenly.
Piled back in the planting hole with a mixture of the above media. Then flush with water until moist but do not get flooded. Let the planting hole that has been backfilled exposed to sunlight and dry.
After 2-3 days, give as much as 25 grams of TSP fertilizer. Fertilizer application wrapped around the pole climbing at a distance of about 10 cm from the pole. Let stand for about 1 day. Now the planting hole prepared for planting.
Planting seedlings dragon fruit
For one pole climbing takes 4 dragon fruit plant propagating material. Seedlings were planted around the pole climbing, climbing pole distance between the seed crop of about 10 cm. Seedlings are transferred from the plot seeding or polybag. Dig the soil depth of 10-15 cm, or adapted to the size of the seed. Then the seed is placed in the excavation and backfilled with compacted soil while.
After the 4th seed is planted, tie rod plant seeds are so attached to the pole climbing. Perform the binding of each plant grows 20-30 cm long panhandle. Binding not too tight to give space for the growth of plants and so as not to injure the stem.
Fertilization and care
a. fertilization
In the early growth period required fertilizer should contain a lot of nitrogen (N). In the phase of flowering or fruiting use a fertilizer that contains phosphorus (P) and potassium (K). The use of urea is not recommended to cultivate dragon fruit, as they often lead to stem rot.
Fertilizing with compost or manure done every 3 months with a dose of 5-10 kg per planting hole. At the time of flowering and fruiting provide additional fertilizer NPK and ZK respectively 50 and 20 grams per planting hole. In the following year multiply dose of fertilizer application in accordance with the size of the plant. Additional fertilizer in the form of liquid organic fertilizer, bio fertilizers or fruit stimulating hormone can be given to maximize results.
b. sprinkling
Watering can be done by flowing water in drainage ditches. It also can use hype or drip irrigation. Drip irrigation system more efficient water and labor but need considerable investment.
Watering with a drainage ditch is done by soaking the trench for approximately 2 hours. When watering is done with yells, each planting hole doused with water by 4-5 liters. Frequency of watering three times a day in the dry season, or according to soil conditions.
Watering can be reduced or discontinued when the plant starts flowering and fruiting. Reduction or cessation of watering aims to suppress the growth of new shoots that can be a maximum of fruit growth. Watering is still being done when the soil looks dry and the plants withered because of lack of water.
c. pruning
There are at least three types of cuts in the cultivation of dragon fruit, which is to form the main stem pruning, trimming forming a branch of production and rejuvenation pruning.
Pruning to form the main stem is done on the stem of plant seeds. Good plant has a long main stem, large and sturdy. To get the select shoots that grow on the top of the stem beginning. Growing shoots should be cut just below it.
Pruning to form a branch of the production is done on shoots that grow on the main stem. Choose 3-4 buds to be grown. Later it will be a stem bud production and grow hanging down. Branch of the best that is in the top, about 30 cm from the top end.
Rejuvenation pruning is done to the branch of production which are less productive. Usually have fruit 3-4 times. The results of this rejuvenation clipping can be a source of plant seeds.
Things to consider in pruning is the form of the plant. Strive for the selected shoots can form a good crop. So it is not too dense branches and stems that exist under the canopy can be exposed to sunlight at a maximum.
Technical guidelines dragon fruit cultivation
harvesting
Dragon fruit plant longevity. Productive cycle can reach 15-20 years. Dragon fruit cultivation began to bear fruit for the first time in months 10 to 12 counted after planting. However, if the plants are smaller seed size, first harvest may reach 1.5-2 years commencing after planting. Productivity in the first harvest is usually not optimal directly.
One plant typically produces 1 kg of fruit. In a climbing pole there are 4 plants, the characteristics of mature fruit is red skin had begun shiny. Tufts of reddish fruit, green color has begun to diminish. Crown and base of the smaller pieces of fruit buds or wrinkles. Rounded fruit size weighing about 400-600 grams.
Dragon fruit became popular since 2000. It is not clear exactly who first membudidayakanya. It is estimated that dragon fruit coming into our country from Thailand and cultivated by hobbyists plants sporadically.
Dragon fruit cultivation is very suited to the climatic conditions of Indonesia. This dragon plant grows optimally at an altitude of 0-350 meters above sea level with a rainfall of about 720 mm per year. The air temperature is ideal for growing dragon fruit ranges from 26-36 degrees Celsius.
Choosing a dragon fruit seedlings
Dragon fruit plants can be propagated by generative and vegetative. Generative ways that reproduce the plants from seed. Seeds were taken by removing the seeds from selected dragon fruit. This method is a bit difficult and is usually performed by an experienced breeder. Here are the steps penyetekkan dragon fruit:
Penyetekkan conducted on plant stem or branch that does bear fruit, at least 3 to 4 times. This allows the cuttings to produce results more quickly and productivity has been discovered from the results of the previous pieces.
Select rod with a diameter of at least 8 cm, hard, dark, gray green and healthy. The larger the diameter of the rod will get better, because the rod will be the main stem of the plant.
Cutting is done to stem length is about 80-120 cm. Do not cut all, leaving about 20%, part of which 80% will be candidates for seed.
Cut the stems of seedlings candidates with a length of about 20-30 cm. Flat cut upper end, while the lower base which will plug into a tapered cut ground. Useful to stimulate root growth.
Pieces cuttings must have at least 4 buds. Cutting length can be shorter, but the consequences will affect the speed of fruiting.
Let stem cuttings that have been cut until the sap dries. When directly planted wet sap can cause stem rot. To avoid the risk of fungal attack stem cuttings can be dipped in fungicide solution.
Prepare beds for planting cuttings or poly-the cuttings. To a mixture of soil or planting media please see how to create a media hotbed.
Flush beds or polybags filled with planting medium. Then plug the pointed part of the cuttings into 5 cm planting medium.
Provide shade or shield to protect the cuttings. Do watering as much as 2-3 days.
After 3 weeks, the first buds begin to grow and shade or lid to be opened so that the seedlings get full sunlight.
Nursery usually lasts up to 3 months. At this age range 50-80 cm tall seedlings.
a. Making pole climbing
In the pole climbing dragon fruit cultivation is necessary to sustain the growth of plants. Pole climbing is usually made of concrete permanent. Bisap pillar shape rectangular or cylindrical pillars with a diameter of about 10-15 cm.
High mast climbing for dragon fruit cultivation usually 2-2.5 meters. The pole is planted as deep as 50 cm so strong stand. At the end of the upper part of the support given in the form of wood or iron rods form a '+'. Then add iron circular or can be used bike tires. So that the upper end is shaped like a steering wheel.
Make the climbing pole in rows, spacing poles in a row to 2.5 meters while the 3-meter line spacing. This distance also became a spacing. In between the rows for 25 cm deep drainage channel.
b. tillage
After climbing pole prepared, make the planting hole with a size of 60 × 60 cm with a depth of 25 cm. Climbing pole position precisely located in the middle of the planting hole.
Mix 10 kg of sand with excavated soil to increase soil porosity. Add compost or manure that has matured as much as 10-20 kg. Add also dolomite or agricultural lime 300 grams, because it requires a lot of calcium dragon fruit. Stir ingredients until evenly.
Piled back in the planting hole with a mixture of the above media. Then flush with water until moist but do not get flooded. Let the planting hole that has been backfilled exposed to sunlight and dry.
After 2-3 days, give as much as 25 grams of TSP fertilizer. Fertilizer application wrapped around the pole climbing at a distance of about 10 cm from the pole. Let stand for about 1 day. Now the planting hole prepared for planting.
Planting seedlings dragon fruit
For one pole climbing takes 4 dragon fruit plant propagating material. Seedlings were planted around the pole climbing, climbing pole distance between the seed crop of about 10 cm. Seedlings are transferred from the plot seeding or polybag. Dig the soil depth of 10-15 cm, or adapted to the size of the seed. Then the seed is placed in the excavation and backfilled with compacted soil while.
After the 4th seed is planted, tie rod plant seeds are so attached to the pole climbing. Perform the binding of each plant grows 20-30 cm long panhandle. Binding not too tight to give space for the growth of plants and so as not to injure the stem.
Fertilization and care
a. fertilization
In the early growth period required fertilizer should contain a lot of nitrogen (N). In the phase of flowering or fruiting use a fertilizer that contains phosphorus (P) and potassium (K). The use of urea is not recommended to cultivate dragon fruit, as they often lead to stem rot.
Fertilizing with compost or manure done every 3 months with a dose of 5-10 kg per planting hole. At the time of flowering and fruiting provide additional fertilizer NPK and ZK respectively 50 and 20 grams per planting hole. In the following year multiply dose of fertilizer application in accordance with the size of the plant. Additional fertilizer in the form of liquid organic fertilizer, bio fertilizers or fruit stimulating hormone can be given to maximize results.
b. sprinkling
Watering can be done by flowing water in drainage ditches. It also can use hype or drip irrigation. Drip irrigation system more efficient water and labor but need considerable investment.
Watering with a drainage ditch is done by soaking the trench for approximately 2 hours. When watering is done with yells, each planting hole doused with water by 4-5 liters. Frequency of watering three times a day in the dry season, or according to soil conditions.
Watering can be reduced or discontinued when the plant starts flowering and fruiting. Reduction or cessation of watering aims to suppress the growth of new shoots that can be a maximum of fruit growth. Watering is still being done when the soil looks dry and the plants withered because of lack of water.
c. pruning
There are at least three types of cuts in the cultivation of dragon fruit, which is to form the main stem pruning, trimming forming a branch of production and rejuvenation pruning.
Pruning to form the main stem is done on the stem of plant seeds. Good plant has a long main stem, large and sturdy. To get the select shoots that grow on the top of the stem beginning. Growing shoots should be cut just below it.
Pruning to form a branch of the production is done on shoots that grow on the main stem. Choose 3-4 buds to be grown. Later it will be a stem bud production and grow hanging down. Branch of the best that is in the top, about 30 cm from the top end.
Rejuvenation pruning is done to the branch of production which are less productive. Usually have fruit 3-4 times. The results of this rejuvenation clipping can be a source of plant seeds.
Things to consider in pruning is the form of the plant. Strive for the selected shoots can form a good crop. So it is not too dense branches and stems that exist under the canopy can be exposed to sunlight at a maximum.
Technical guidelines dragon fruit cultivation
harvesting
Dragon fruit plant longevity. Productive cycle can reach 15-20 years. Dragon fruit cultivation began to bear fruit for the first time in months 10 to 12 counted after planting. However, if the plants are smaller seed size, first harvest may reach 1.5-2 years commencing after planting. Productivity in the first harvest is usually not optimal directly.
One plant typically produces 1 kg of fruit. In a climbing pole there are 4 plants, the characteristics of mature fruit is red skin had begun shiny. Tufts of reddish fruit, green color has begun to diminish. Crown and base of the smaller pieces of fruit buds or wrinkles. Rounded fruit size weighing about 400-600 grams.
how to make tempeh from soy beans
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How to make soy tempeh - Tempe is a traditional food items most people of Indonesia. Initially regarded as a foodstuff tempeh lower middle income people. But after knowing its benefits to health, people turn to make tempeh as an alternative to meat which is quite expensive.
The legend says, tempeh already known and loved throughout the world. In Indonesia, a very well-known type of tempeh tempeh is made from soy base. By learning how to make tempeh simply expected to try and put into practice by school children at secondary school level and upper secondary. For the wider community, the process of making tempeh is expected to be worth the economy and create new jobs.
tempeh, biotechnology, conventional
As already mentioned in previous posts, making tempeh is a product of conventional biotechnology that uses microorganisms such as fungi and bacteria. Tempe we know everyday is fermented soybeans. Biological agents that play a role in the process of fermentation is the fungus Rhizopus oligosporus. The fungus produces protease enzyme that can break down protein in soybean seeds.
The legend says, tempeh already known and loved throughout the world. In Indonesia, a very well-known type of tempeh tempeh is made from soy base. By learning how to make tempeh simply expected to try and put into practice by school children at secondary school level and upper secondary. For the wider community, the process of making tempeh is expected to be worth the economy and create new jobs.
tempeh, biotechnology, conventional
As already mentioned in previous posts, making tempeh is a product of conventional biotechnology that uses microorganisms such as fungi and bacteria. Tempe we know everyday is fermented soybeans. Biological agents that play a role in the process of fermentation is the fungus Rhizopus oligosporus. The fungus produces protease enzyme that can break down protein in soybean seeds.
Basically, the tempeh fermentation is the process of growing spores of the fungus Rhizopus oligosporus on soybean seed. The growth of this fungus will form the threads binding hyphae soybean seeds with one another. Ties soy beans that form a compact mass is called with tempeh.
A. Tools and materials:
a. stove
b. pot
c. Langseng
d. winnowing
e. fan
f. wrapping
g. soybean
h. tempeh
i. tapioca starch
j. water
B. The process of making tempeh
a. Clean soybeans from rubbish and stones, then wash with water.
b. Store in a pot, pour boiling water so that all soybean seeds under water and leave for 12 hours
c. Wash again with cold water and stir Stir by hand until all the skin to peel and seed soybean split.
d. Discard skin peeling
e. Soybeans are already clean steamed in langseng about 30 minutes until it looks soft. Then scatter in a clean and dry winnowing
f. Add tapioca flour 1 tablespoon to 1 kg of soy and stir until blended.
g. Fan to room temperature about 30 degrees Celsius
h. Sprinkle powder tempeh (Rhizopus oligosporus) as needed, ie 10 g / kg of soybeans.
i. Pack with wrappers as you wish, with banana leaves or plastic as thick as 2-3 cm.
j. When the plastic, pin-prick with a needle plastick until evenly distributed.
k. Save and stacking position on a flat surface, cover the top with leaves or carbon.
l. Incubation at room temperature for 2 to 3 times as long as 24 hours.
Tempe who has undergone fermentation sometimes smelled of ammonia because they decay. Why does this happen? Not only fungus Rhizopus oligosporus involved in fermentation. There may be other types of microbes or fungi that interfere in the process of making tempeh. The interference of other fungi appear in black and white color at the end of this tempeh mold growth. Spores new emerging indicates decay and smelled of ammonia. Hence, in the fermentation to note the cleanliness and purity of seed used.
Tempe has good nutritional value, such as proteins, fats and carbohydrates. This is not out of the role of yeast mycelium binding soybean seeds during fermentation. The fermentation process causes chemical changes in the protein, fat and carbohydrates. Similarly, the process of making tempeh may be useful.
know how to manufacture and nutritional content
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Most of us probably already know the benefits out for health. In addition to nutrient-rich, know also believed to prevent diseases such as lowering cholesterol thereby reducing the risk of heart disease and diabetes.
In addition, vegetable protein is also cheaper than meat. Not surprisingly, when a soy-based foods are so popular with the people of Indonesia, following a manufacturing process know:
1. Sanctification soybean
After soybean prepared, immediately washed. After that, soy and skin were separated using a special tool. Once clean, soybeans ground up to be like porridge.
2. Cooking
After the crushed soybeans, soybean cooked with care not to boil
3. Screening
Filter soy porridge together acidic water while stirring slowly until the clot.
4. Separation of water
After the clotting process, acid water discharged and soy porridge can be printed
5. The process of printing out
Penyetakan process is done using the filter out and in the press in order to know more dense.
6. The process of boiling with turmeric
Especially for manufacturing know Bandung, know that is so boiled again using ground turmeric.
That stages of manufacturing know,,,
ok .... now let's look at reviews of nutrients contained in the know
As a result of processed soybeans, tofu is a mainstay food for nutrition improvement in the knowledge has the best quality vegetable protein because it has the most complete amino acid composition and is believed to have a high digestibility (by 85% -98%). Nutrient content in the know, is still less than the animal side dishes, such as eggs, meat and fish. However, with cheaper prices, people tend to prefer eating out as a substitute for animal protein foods to meet nutritional needs.
In know there are various kinds of nutritional value, such as proteins, fats, carbohydrates, calories and minerals, phosphorus, vitamin B-complex such as thiamin, riboflavin, vitamin E, vitamin B12, potassium, calcium, and there is a 80% content of unsaturated fatty acids know not contain a lot of cholesterol, so it is safe for heart health. In fact, because the content of carbohydrate and low calorie, know is one of the low-calorie diet.
Behind delicacy, to reserve the medical efficacy of its own. A study by the medical team from Canada to prove that the idea can lower cholesterol levels in the body. The study published in the American Journal of Clinical Nutrition performed on 55 men and women at midlife who have high cholesterol.
After following a healthy diet that they were taking out decreased cholesterol greater than those consuming other foods. This decrease may reach 10-20 percent.
In addition to lowering cholesterol, know also shown to prevent breast cancer. Those taking out 25 percent more likely to increase rather than non-estrogen formation. Their blood pressure was also lower than the group who did not take out.
Secret properties found out that there is in the isoflavone content containing estrogen. In addition to preventing breast cancer, isoflavones also slows the aging process in women. Isoflavones not only contained in the know but also on all the soy-based foods such as tempeh, soy, milk, soy, and the like
In addition, vegetable protein is also cheaper than meat. Not surprisingly, when a soy-based foods are so popular with the people of Indonesia, following a manufacturing process know:
1. Sanctification soybean
After soybean prepared, immediately washed. After that, soy and skin were separated using a special tool. Once clean, soybeans ground up to be like porridge.
2. Cooking
After the crushed soybeans, soybean cooked with care not to boil
3. Screening
Filter soy porridge together acidic water while stirring slowly until the clot.
4. Separation of water
After the clotting process, acid water discharged and soy porridge can be printed
5. The process of printing out
Penyetakan process is done using the filter out and in the press in order to know more dense.
6. The process of boiling with turmeric
Especially for manufacturing know Bandung, know that is so boiled again using ground turmeric.
That stages of manufacturing know,,,
ok .... now let's look at reviews of nutrients contained in the know
As a result of processed soybeans, tofu is a mainstay food for nutrition improvement in the knowledge has the best quality vegetable protein because it has the most complete amino acid composition and is believed to have a high digestibility (by 85% -98%). Nutrient content in the know, is still less than the animal side dishes, such as eggs, meat and fish. However, with cheaper prices, people tend to prefer eating out as a substitute for animal protein foods to meet nutritional needs.
In know there are various kinds of nutritional value, such as proteins, fats, carbohydrates, calories and minerals, phosphorus, vitamin B-complex such as thiamin, riboflavin, vitamin E, vitamin B12, potassium, calcium, and there is a 80% content of unsaturated fatty acids know not contain a lot of cholesterol, so it is safe for heart health. In fact, because the content of carbohydrate and low calorie, know is one of the low-calorie diet.
Behind delicacy, to reserve the medical efficacy of its own. A study by the medical team from Canada to prove that the idea can lower cholesterol levels in the body. The study published in the American Journal of Clinical Nutrition performed on 55 men and women at midlife who have high cholesterol.
After following a healthy diet that they were taking out decreased cholesterol greater than those consuming other foods. This decrease may reach 10-20 percent.
In addition to lowering cholesterol, know also shown to prevent breast cancer. Those taking out 25 percent more likely to increase rather than non-estrogen formation. Their blood pressure was also lower than the group who did not take out.
Secret properties found out that there is in the isoflavone content containing estrogen. In addition to preventing breast cancer, isoflavones also slows the aging process in women. Isoflavones not only contained in the know but also on all the soy-based foods such as tempeh, soy, milk, soy, and the like